It is that time of year again: back to school time. And for us at Vent-A-Hood, it means that our training program at Vent-A-Hood University has started back up for the 2011-2012 “school year.” To see our last video post showcasing one of our training sessions click here. Vent-A-Hood started the Vent-A-Hood training program back in 2003 for our dealers and distributors, and it also received the endorsement of the NKBA (National Kitchen and Bath Association), allowing attendees to receive continuing education credits. In so many fields today as well as in our own field it is important to keep up with the times by continually educating ourselves. That is why Vent-A-Hood training is attractive to professionals across our industry with sold-out attendance each session to learn the latest and greatest that Vent-A-Hood has to offer. The training program runs weekly at our headquarters location and brings people from all over the United States and Canada to learn about our products.
Vent-A-Hood University as it was named back in 2004, is a top of the line training program which lasts two full days and focuses on the design as well as implementation of proper ventilation in addition to proper kitchen safety for kitchen cook tops in today’s modern home. Another fun perk of the program is that you get an in depth look at Vent-A-Hood’s manufacturing process and the engineering behind our patented Magic Lung®, which liquefies grease and removes 99% of smoke and odors during cooking. If you are an appliance dealer or Certified Kitchen Designer and you would like to learn more, contact your local Vent-A-Hood distributor for information. Attendance is reserved to individuals hosted by our certified Vent-A-Hood distributors, and each session is booked in advance to full capacity.